Diwali Recipes

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Diwali or Deepavali is also known as festival of lights,sweets and crackers. As the preparation for the festival, females amongfamilies starting to prepare some of the ingredients and things needed for themeals and recipes that they going to cook and serve for this special occasion. Duringthe Diwali celebration, they are customary exchange their foods and sweets aspart of their old tradition, so this is the reason why you can’t imagine aDiwali celebration without sweets and other foods particularly cook and prepareat home every season. People usually made those common sweets for this occasionsuch as Gajar Ka Halwa, Karanj, Besan Ke Ladoo, Jalebis, Gulab Jamun and manymore.

There are numerous other delicacies made especiallyfor Diwali festival aside from common sweet recipes and dishes, the mostpopular among those dishes are Ghathiya and Dahi-bhalle. The preparing ofDiwali dishes is also depending on how they celebrate this occasion and thefamily and culture tradition they have. There are list of popular and at thesame time unusual Diwali dishes and recipes underneath that you can explore ifyou are looking for some Diwali recipes ideas.

Diwali Recipes - Ingredients and Steps for Preparation

Doodh Pak

Ingredients:

• 1 liter of milk
• 1 tablespoon of pistachios
• 250 grams of sugar
• 1 teaspoon of cardamom powder
• 11/2 tablespoon of raisins
• 1 teaspoon of saffron
• 1/2 cup of almonds

Procedures:

1. Marinate the almonds into temperate water for at least one hour.Peel and crush the almonds to make a paste. Melt the saffron into the milk and setaside for a while.
2. Heat the milk while simultaneously stirring it. Add the crushedalmonds and cook for approximately 35 minutes while stirring it continuously.
3. Now, mix all the ingredients such as the sugar, meltedsaffron, raisins and the pistachios to the boiled milk with crushed almonds.Then heat it with a little amount of flame until it became a thick mixture.
4. Lastly, drop the cardamom powder as a flavoring. Then thereyou go the Doodh Pak is finished and ready to serve.

Kheer
Ingredients:

• 2-3 tablespoon of sugar
• 2-3 pieces of crushed cardamom seeds
• 1/4 cup of washed and drained long grain rice
• 1 tablespoon of chopped pistachio seeds
• 1 pinch of saffron threads that is already soaked in hotmilk
• 2 tablespoon of blanched slivered almonds
• 1 tablespoon of raisins
• 4-5 cups of milk

Procedure:

1. Heat the mixture of milk, rice and crushed cardamom seedsinto a pan until the rice become soft.
2. Add saffron, pistachio, raisins and almonds then cook forapproximately 4 minutes.
3. Now, add sugar to the mixture and simultaneously stir untilit completely melted.
4. Lastly, take out from the heat and there you go, the Kheeris ready to serve.

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