Navratri Recipes

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Celebrations of any festivals are incomplete withoutdelectable foods and meals, same with the celebration of Navratri in India.This is a festival which is notable for its nine consecutive days incessantlycelebration. During this festival, there are multiple of foods and dishesprepared and served. The cuisines in India arewell-known for its wide variety. As a part of their culinary satisfaction theyprepare the special Navratri recipes, especially for this occasion. They ensurethat the meals prepared in this occasion are special and firmly vegetarian,since that the majority of the communities eat only one mealtime during sunset.They also exclude garlic and onion in cooking foods because of its bad andterrible smell.
In preparing those Navratri recipes,they always use vegetables and other definite ingredients. The selection of thevegetables as ingredients might differ from area to other areas. The only useturmeric, cumin seeds and red chillies as their spices and also the rock salt.In this sector, I have sited some examples of Navratri recipes that you can trythroughout the Navratri festival. These recipes also guarantee that theingredients and spices that have been used are specified and allowed for thisseason. You can consider the following recipes in preparing your foods andmeals this Navratri season.
Samples of Navratri Recipes

Kaddu Ki Sabzi

Ingredients:

• 2 tablespoon of cooking oil
• 1/2 tablespoon of turmeric powder
• 1/2 tablespoon of red chili powder
• 4 cups of pumpkin (1" cubes per pcs)
• 3 pieces of dry red chilies
• 1/2 tablespoon of fenugreek seeds
• 1 tablespoon of raw mango powder
• 1 tablespoon of cumin seeds
• 1/2 tablespoon of sugar
• Salt

Procedures:

1. Heat up the oil in a frying pan. Add the fenugreek and cuminseeds then fry until it stops spluttering.
2. Add the dry red chilies and sauté for 30seconds.
3. Add the powdered spices and cook for 2-3 minutes.
4. Add the sugar, pumpkin cubes, and other season with salt.
5. Lastly, heat until pumpkin turns soft. Add a little amountof water only if required.
6. Then, there you go; the Kaddu Ki Sabzi is finish and readyto serve.

Sabodana Vada
Ingredients:

• 7 to 8 pieces of chopped green chilies
• 1 piece of peeled, boiled and mashed potato
• 1 cup of sago (Sabudana)
• Oil
• Salt

Procedure:

1. Wash sago carefully, and then drain to remove excess water. Saturatesago in water for 2 to 3 hours. Then drain again correctly.
2. Heat up the oil in a frying pan.
3. Mix green chilies, potato, sago and salt in a mixing bowl untilit form a paste, and then make small, round and flat vadas with moisture with in.
4. Put the mixture in the frying fan with heated oil and cookwith a medium amount of flame. Fry it until it become light brown and crispy enough
5. Lastly, after you get the vadas, drain it again to removeexcess oil.
6. Then, the Sabodana Vada is ready to serve. You can also addsome green chutney if you want.

More Recipes for Navratri